Saturday, March 24, 2007

Breakfast at 6...p.m.

Typically, our eating schedule is like so:
  • Monday: Spaghetti (Daddy teaches a class, isn't home)
  • Tuesday: Nanny or Daddy makes dinner (usually it is flank steak or chicken)
  • Wednesday: Chili, teetahs, or chicken divan (sometimes the occasional roast)
  • Thursday: Pizza (Pyzanos)
  • Friday: Chili's, Fresh Choice, or a Wednesday-type meal
  • Saturday: El Rancho (Mexican Denny's), Chili's, Pyzanos, or hodgepodge from the PW.
  • Sunday: In the spring and summer, Ribs or any kind of grilling.
Today, I decided on a whim that we would have pancakes for dinner. Last week, we ordered in from La PiƱata #1 and I was so bloated from all the sodium (even though it was damn good). I put together a special batter for the pancakes while the wifer slaughtered some cardboard in order to provide us with freshly preservatived sausage (just like McDonalds!).

The pancakes were killer, I tell you. It was a fantastic dinner...er...breakfer...or maybe...dinnast...y...

My so called 'Spring Break' is here. Really, it is just a weak [sic] break between quarters.

 

2 Comments:

Blogger Rachie said...

Yummy!

9:47 PM  
Blogger Composer Schwartz said...

Breakfast for Dinner is the staple of all composers of note. Beethoven was known to drink wine at breakfast time and eat Breakfast burritos before bed. I'm pretty sure that Danny told me that..

1:49 PM  

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